Charbroiler, wood pellets, 50-1/2″W, 960 sq. in. cooking area, (8) 1-1/2″ heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (4) firepots, 80 lbs. hopper, (3) drip trays, double-walled stainless steel construction, 120v, 11.0 amps, NSF, cETLus, cWHus
Documents:
Specsheet
Smokers Comparison Chart
Catalog
Brochure
Drawings:
