Charbroiler, wood pellets, 38-1/2″W, 720 sq. in. cooking area, (6) 1-1/2″ heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & (3) firepots, 60 lbs. hopper, (2) drip trays, double-walled stainless steel construction, 120v, 8.0 amps, NSF, cETLus, cWHus
Documents:
Specsheet
Smokers Comparison Chart
Brochure
Catalog
Drawings:
