Charbroiler, wood pellets, 26-1/2″W, 480 sq. in. cooking area, (4) 1-1/2″ heavy-duty cast iron grates, 250° F to 700° F temperature control, (2) digital controllers & firepots, 40 lbs. hopper, drip tray, double-walled stainless steel construction, 120v, 5.0 amps, NSF, cETLus, cWHus (shown with optional lid)
Documents:
Specsheet
Smokers Comparison Chart
Brochure
Catalog
Drawings:
