Restaurant Range, gas, 36″W, (2) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, 24″W fully welded 3/4″ griddle plate, stainless steel front, sides, splash guard & grease trough, standard oven with spark ignition, includes (3) racks & (4) rack positions, 7″ front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6″ adjustable legs, 149,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
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