Culinary Series Heavy Duty Restaurant Range, gas, 36″, griddle, 5/8″ thick plate, manual controls, 26-1/2″ oven, includes (1) rack, stainless steel front, sides & high shelf, 6″ chrome plated legs, 28.0kW, 95,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Warranty
Burner Jet Calibration
Drawings:
