Genesis Series Restaurant Range, gas, 60″W, (10) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, (2) standard ovens with spark ignition, includes (3) racks & (4) rack positions (per oven), 22-1/2″H two-piece stainless steel flue riser with reversible & removable over shelf, 7″ front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6″ adjustable legs, 245,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
Drawings:
