Restaurant Range, gas, 60″W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24″W, 3/4″ thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) shelf positions (per oven), 7″ front rail, stainless steel front & sides, enamel oven cavity (front, bottom & sides), 14 gauge interlocking fully welded frame, 6″ adjustable legs, 307,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
Owner’s Manual
Brochure
Drawings:
AQSL_Venancio_S36-24-2_P.dwg
