Restaurant Range, gas, 60″W, (4) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 36″W fully welded 3/4″ griddle plate, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) rack positions (per oven), 7″ front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6″ adjustable legs, 268,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
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