Restaurant Range, gas, 60″W, (10) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (2) convection ovens with spark ignition, includes (4) racks & (5) shelf positions (per oven), 22-1/2″H two-piece back guard with removable over shelf, 7″ front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6″ adjustable legs, 385,000 BTU, 1/4 HP, 115v/60/1-ph, 3.7 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
Drawings:
