Restaurant Range, gas, 36″W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, 22-1/2″H two-piece back guard with removable over shelf, 7″ front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6″ adjustable legs, 227,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
catalog page
Brochure
Owner’s Manual
Drawings:
AQSL_Venancio_S36O_P.dwg
