Culinary Series Heavy Duty Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ raised griddle/broiler with manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 107.0kW, 366,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Warranty
Burner Jet Calibration
Drawings:
