Culinary Series Heavy Duty Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ raised griddle/broiler, manual controls, 26-1/2″ oven, includes (1) rack, stainless steel front, sides & high shelf, 6″ chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Burner Jet Calibration
Warranty
Drawings:
