Culinary Series Heavy Duty Restaurant Range, gas, 36″, charbroiler, cast iron radiants, cast iron reversible top grates, manual controls, 26-1/2″ standard oven, includes (1) rack, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 37.0kW, 125,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Burner Jet Calibration
Warranty
Drawings: