Restaurant Range, gas, 24″W, (4) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, 22-1/2″H two-piece back guard with removable over shelf, 7″ front rail, stainless steel front & sides, 14 gauge interlocking fully welded frame, 4″ adjustable legs, 158,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
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