Restaurant Range, gas, 24″W, (4) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, convection oven with 2 speed fan & spark ignition, includes (4) racks & (5) shelf positions, 22-1/2″H two-piece back guard with removable over shelf, 7″ front rail, stainless steel front, sides, & removable crumb tray, 14-gauge interlocking fully welded frame, 4″ adjustable legs, 158,000 BTU, 1/4 HP, 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Documents:
Specsheet
Drawings:
