Culinary Series Heavy Duty Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kw 222,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Burner Jet Calibration
Warranty
Drawings:
