Sandwich Prep Table, three-section, 71-1/8″W, 19.0 cu. ft. capacity, self-contained rear mounted refrigeration, stainless steel top with opening for (18) 1/6 size pans, (1) 1/2″ thick insulated top lid, (3) solid hinged self-closing doors, (3) epoxy coated wire shelves, height adjustable clips, 12-1/4″ removable cutting board, digital controls with LED display, auto defrost, front air breathing, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, (4) 5″ swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
Documents:
Specsheet
Owner’s Manual
Catalog
Accessories Catalog
warranty sheet
Drawings:
AQSL_Everest_EPBNR3_P.dwg
AQSL_Everest_EPBNR3_S.dwg
AQSL_Everest_EPBNR3_E.dwg
QF_EVEREST_EPBNR3.zip
