Pizza Oven, countertop, electric, with wood pellets, single chamber, (2) 7-1/5″ or (1) 16″ pizza capacity, 250°-900°F temperature range, (1) 16 x 16″ pizza stone, 25 lb. capacity front loading pellet hopper, includes: heat deflector & (4) 20 lb. bags of pellets, 5.0 amps, 120v/60/1-ph, cETLus, NSF
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