American Range ME-1

Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150° F – 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28″ legs, 12.0kW, cETLus, ETL-Sanitation, Made in USA​​‌‌‌​‍​​​‌‌‌‍​​‌​‌‌‍​​‌‌‌‌‍​​‌‌​‌‍​​‌​‌​‍​​‌‌‌​​‍​​​‌‌‌‍​‌​​‌​‍​​‌‌‌​‍​​‌​​‌‍​​‌​​​‍​​‌‌‌​‌‍​‌​​‌​‍​​‌​‌‌‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌​‍​‌​​‌​‍​​​‌‌​‍​​‌‌​‌​‍​​‌‌​‌​‍​​‌‌​‌​‍​‌​​‌​‍​​‌‌‌​‍​​‌​‌‌‍​​‌‌‌‌‍​​‌‌‌​​‍​​‌‌​‌​‍​​‌‌‌​​‍​​‌‌‌‌​‍​​‌​​‌‍​​‌​​​‍​​‌‌‌​‍​​‌​​​‍​​‌‌‌‌​

Documents:
Specsheet
Warranty

Drawings: