Restaurant Type Lamb Oven, gas, double-deck, two 42″ wide x 33-1/2″ deep x 17″ high cavities, standard oven with one wire shelf each, thermostat range 150° – 500° F, stainless steel liner, stainless steel exterior, 6″ high legs, 23.0kW, 80,000 BTU, ETL, Made in USA
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