Culinary Series Heavy Duty Restaurant Range, gas, 72″, (2) 32,000 BTU open burners, (1) 60″ griddle, 5/8″ thick plate, manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0kW, 234,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Warranty
Burner Jet Calibration
Drawings:
