Culinary Series Heavy Duty Restaurant Range, gas, 48″, charbroiler, cast iron radiants & reversible top grates, manual controls, (1) 26-1/2″ standard oven with storage base, (1) rack per oven, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 51.0kW, 174,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents:
Specsheet
Burner Jet Calibration
Warranty
Drawings:
