Culinary Series Heavy Duty Restaurant Range, gas, 24″, charbroiler, cast iron radiants,& reversible top grates, manual controls, (1) 20″ space saver oven, (1) rack, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 26.0kW, 87,000 BTU, ETL-Sanitation, Made in USA
Documents:
Specsheet
Warranty
Burner Jet Calibration
Drawings:
