Culinary Series Heavy Duty Restaurant Range, gas, 24″, (2) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick plate, manual controls, (1) 20″ space saver oven, (1) rack, stainless steel front, sides, high shelf and riser, 6″ adjustable chrome plated legs, 33.0kW, 111,000 BTU, ETL-Sanitation, Made in USA
Documents:
Specsheet
Warranty
Burner Jet Calibration
Drawings:
